Our youth will be participating in a 3 day culinary arts experience where they will cultivate cooking and food preparation skills, along with a working knowledge of food safety principles. This a free class which is open to referral by youth ages 14-23 with an active DCS or JD/JS case. Register by going to www.pinkleaflearning.com/classregistration.
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Earlier Event: October 4Basic Home Maintenance 1- Building Trades, Southeast Indiana (OPEN)
Later Event: October 9Kitchen Basics 1- Culinary Arts, Muncie (CLOSED)