Our youth will be participating in a 3 day culinary arts experience where they will cultivate cooking and food preparation skills, along with a working knowledge of food safety principles. This is a free class to youth with an active DCS or JD/JS case, ages 14-23, however this class is in a closed facility and not open to public referral.
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Earlier Event: September 27Kitchen Basics 2- Culinary Arts, Ft. Wayne (OPEN)
Later Event: October 3Kitchen Basics 1- Culinary Arts, New Castle (CLOSED)