Our youth will be participating in a 3 day culinary arts experience where they will cultivate cooking and food preparation skills, along with a working knowledge of food safety principles. This is a free class to youth with an active DCS or JD/JS case, ages 14-23, however this class is in a closed facility and not open to public referral.
Back to All Events
Earlier Event: November 7Kitchen Basics 2- Culinary Arts, New Castle (CLOSED)
Later Event: November 8Kitchen Basics 1- Culinary Arts, Versailles (OPEN)