Youth who attend this camp will have the opportunity to gain culinary arts instruction from a local chef. In addition to cooking skills, they will be learning safe food handling and have the opportunity to earn their ServSafe Food Handler certificate. This class is at a closed facility and not open for referrals.
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Earlier Event: June 12Arts & Finance- Life Skills, Indianapolis (OPEN)
Later Event: June 13Kitchen Basics 1- Culinary Arts, Connersville (OPEN)